Sliced white sweet potatoes with garlic, sea salt, and window garden thyme roasted in olive oil at 350° until crispy. Served with white asparagus and a window garden green salad.
Farmin' Cityfolk
Sliced white sweet potatoes with garlic, sea salt, and window garden thyme roasted in olive oil at 350° until crispy. Served with white asparagus and a window garden green salad.
