Tequila-Tofu Taco Night

Taco NightAfter debating the merits of Chipotle earlier this week, all we could think about was Mexican food.  It might not be the most sustainable meal, but one of our favorite vegan dinners when we need a light cooking night is tequila tofu tacos. It’s freakishly easy, and a stellar backup for nights when spending long hours in the kitchen feels foreboding.

We sauté up some firm tofu in olive oil with:

  • lime
  • cumin
  • coriander
  • a splash of tequila
  • garlic
  • and sea salt

Then we chop up whatever came in our share that week – preferably tomatoes (love cherry), sometimes corn, or occasionally cabbage for some crunch. And we cut up some avocado. (Sorry fellow locavores, I simply can’t help eating avocados… like, all the time.) Er, and occasionally the addition of pineapple is just about the best thing ever.

Tofu TacosPan-fry some soft taco shells, stuff them with goodies, add some chile sauce. And enjoy.

Taco DonezoAnd just for good measure: a little tequila on the side never hurts.

Grill Master Evan

My better half is a grilling maniac.  And he always does a beautiful job.  Evan will throw anything on a flame, and I’ll eat anything that comes off it. (Except for the slab of meat that he’s cooking above, a photo taken when he was still a carnivore.)
But truly, you can put anything on a grill that comes out of your CSA, and I encourage you to try everything!  Little salt, some olive oil, maybe a marinade.
This summer, try grilling:
Grilled Broccoli
  • eggplant
  • tomatoes
  • watermelon
  • zucchini
  • broccoli
  • asparagus
  • anything
  • or anything that’s not leafy rather
  • and TOFU.

I’ve found that many people who violently dislike tofu, of which there are many, actually enjoy it when it’s been thrown on a grill because it’s crispy on the outside and soft on the inside. Marinate slabs of tofu for a few hours in a ziplock bag with whatever flavors you like — soy-sesame concoctions are usually a favorite — and then put it on the grill and let it get a little on the blacker side. Meanwhile, cook down the leftover marinade. When the tofu starts to blacken a bit pull it off and eat it with the leftover sauce. It might (just maybe) surprise you.

Grilled Tofu

And ask Ev to come over and fix you a meal.  There’s a good chance he’ll do it, and there’s an even better chance you’ll like it.

Ev at the Grill

For a few more coal-tinted ideas, check out Olaf and His Meals from last year’s harvest.