There are numerous reasons why to buy bulk and to stock your shed with goodies, and we love having our cabinets stuffed with dry yummies. It’s a dynamite way to reduce packaging waste and have supplies on hand for when your CSA share gets unruly and you’re short on ideas. There’s limited space in our NYC apartment, but we make it work somehow.
We’ve been getting loads of fabulous veggies as of late (go harvest, go!), and aside from nights where we just cook up a bunch of vegetables and happily munch on those, it’s delightful to have a grainy-stockpile to pair them with.
1 Hard Vegetable + 1 Leafy Green + Aromatics + Grain = Dinner Four out of Five Times a Week.
I recently stumbled on this Brown Rice, Lentil & Grain Mix at Whole Foods, which has proven very useful as a foil for all the vegetables we’ve gotten lately. It’s really tasty and aggressively nutritious. You cook it just like you cook rice, but it has all the wholesome benefits of lentils and grain-variation as well. I think it needs quite a bit of salt and pepper, but some of our favorite meals recently have involved it. Track it down!
It doesn’t matter terribly what you match it with, but here’s one dish we made with things that came in our CSA last week:
Broccoli Rice and Lentils:
- Cook the rice and lentil mix as you would normal rice – in a rice cooker or in a pot with water.
- Saute shallots, garlic, and jalapeño peppers in olive oil.
- I love broccoli greens, and am shocked to find out people discard the leaves from their broc! If you add them to your aromatics until they get soft they make a stellar addition to a grain dish (or just plain cooked in garlic and olive oil). So chop those up and add them.
- Boil or steam your broccoli until they’re bright green, and add that in.
- Combine with rice and lentils once they’re cooked.
- Add salt and pepper generously.
Feast happily, friends.