Evan and I were cooking a big dinner recently when we abruptly realized we had baked two desserts (both guest of honor’s favorites), baked bread, prepared sauces, made some stately appetizers, used leftover rice to make vegan rice pudding, and made a lovely breakfast for ourselves, but had forgotten entirely about the main course (minus grilled goodies).
Nicks are not as easy to find in the Greater NYC area, because Nicks need huge quantities of space for plush fantastical gardens full of yummies:
It is a mark of friendship to know people’s foods (take say, to remember to leave the crystalized ginger out of salads for one friend, or to always avoid eggplant – horrors – for another, there are gluten-free, veggie, or vegan, or some might claim they just don’t like cheese). We know Nick likes cakey breads made with garden goodies, and he knows we like anything that comes up in his backyard. Show up at Nick’s with a pumpkin, banana, or zucchini bread, and you can leave with dinner makings.
Nick’s bountiful pile of swiss chard, broccoli greens, basil, and summer squash made for a very promising meal – and it’s safe to say it delivered. Sautéed broccoli greens and swiss chard and some grilled squash goes a long way in this household.
It’s not always easy to find bartering pals, but ask around. My mother, for example, has been known to take Thanksgiving turkeys in exchange for legal advice. We’ve always got one thing we’d love to do and another thing we’d rather not. So feed a friend in exchange for some physics tutoring, or paint an apartment for pizza and beer, or change a lightbulb for a cookie. But keep in mind that when it comes to bartering, food will always be the gold standard.