Curaçao: Part I

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For our next ridiculous stage of Summer 2014, Evan and I went to Curaçao to celebrate our wonderful friends Sam and Shoshana’s wedding. (You may remember Sam and Shosh from dumpling making.) As one of our favorite couples of all time, this was a magical and weepy affair, and the week surrounding it was hands down the best time any group of people on Planet Earth could possibly have. We are incredibly sad to be back to real life.

While food didn’t play a hugely pivotal role in our trip, there were some exquisite catered affairs, a visit to a marketplace, the best mangos I have ever had – bar none – a fishing trip, and some clichéd beachy drinks in the mix.DSCN0851Having made a promise to a pal back home that I would drink at least one “something disgusting with an umbrella,” below is a Curaçao Piña Colada, which is a piña colada with a drizzle of Blue Curaçao in it.

DSCN0909The piña colada was both piñay and colady, but I gotta say that swizzle really made the grade on the disgusting… (Sorry it was umbrella-less. I did my best.)

More to come from the island!DSCN0904

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3 thoughts on “Curaçao: Part I

  1. Pingback: Curaçao: Part II (The Marketplace) | Farmin' Cityfolk

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