Montpellier Farmers Market

IMG_2200The local food movement in Vermont is impressively (almost oppressively) high-functioning. It is greatly inspirational and makes me really bitter with New York for not catching up… But we’ll get there. On a breezy Saturday morning Chelsea brought us to the Montpellier Farmers Market where we perused piles and piles of beautiful vegetables grown from Chelsea and Nate’s cohorts and neighbors.

IMG_0668 IMG_0664IMG_0673 IMG_0674 Additionally, there were buttery cheeses to try, sheepskins to rub ones face into, pierogi to nibble upon, and a dynamite green tea milkshake made with rice milk and Vermont maple syrup.IMG_0679 IMG_0682 IMG_0689

As well as the spectacular (and multitudinous) farmers markets, Chelsea and Nate also brought us to market-markets dedicated exclusively to local – often organic – produce, some beautiful local bakeries full of scrumptious treats, and inundated us with local beer and cheese – and not just Cabot (!), although Cabot definitely held its own.
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Way to be awesome, Vermont.

**And come on, NYC. We got this.**

 

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