April made this tree in a mere three days!
Day 1:
Day 2:
And Day 3:
Way to make it just in the nick, Springtime.
Some of you lovelies may recall my mentioning Just Food in blogs gone-by. I have had the incredible fortune of interning with Just Food’s Farm School NYC for the past few months. It has been a great pleasure seeing the foodie retrolution through their eyes and engaging with urban farmers on an intimate level. The Just Food Conference has just passed us by, and as always, was a huge hit. Kudos to the team.
The magnificent view in the photo below was taken at a networking event thrown in the Bank of America Building by Just Food.
Thanks Just Foodies, for taking me in.
It’s been a long, cold winter, completely void of writing as our CSA has been inexistent. But after a treacherous and interminable winter, SPRING appears to have arrived. The city is lighting up – both literally and figuratively – New York’s farmin’ cityfolk are back, and ahh, the season has sprung…
In memorandum of the painful winter we’ve endured, I’ve put together a small list of things that will no doubt go remembered (or more likely forgotten) from Winter 2014:
No doubt spring will bring its own series of less than notable events. But that is all for now.