The Bartering System

IMG_5990Here is a favorite trick of the Farmin’ Cityfolk trade: Bartering.

Evan and I were cooking a big dinner recently when we abruptly realized we had baked two desserts (both guest of honor’s favorites), baked bread, prepared sauces, made some stately appetizers, used leftover rice to make vegan rice pudding, and made a lovely breakfast for ourselves, but had forgotten entirely about the main course (minus grilled goodies).

Meet Nick:

Nick the Gardener

Nicks are not as easy to find in the Greater NYC area, because Nicks need huge quantities of space for plush fantastical gardens full of yummies:

Nick's Garden

Peppers from the Garden

Zucchini Flowers from the Garden

Big Hand, LIttle FlowerBut when we’re out of Manhattan and in need of some greenery, he always comes through in a clinch.

It is a mark of friendship to know people’s foods (take say, to remember to leave the crystalized ginger out of salads for one friend, or to always avoid eggplant – horrors – for another, there are gluten-free, veggie, or vegan, or some might claim they just don’t like cheese). We know Nick likes cakey breads made with garden goodies, and he knows we like anything that comes up in his backyard. Show up at Nick’s with a pumpkin, banana, or zucchini bread, and you can leave with dinner makings.

Bartered Banana Bread

Banana Bread and Vegan Rice PuddingIt’s really the tit-for-tat socialist lifestyle we’re aiming for.

Nick’s bountiful pile of swiss chard, broccoli greens, basil, and summer squash made for a very promising meal – and it’s safe to say it delivered. Sautéed broccoli greens and swiss chard and some grilled squash goes a long way in this household.

It’s not always easy to find bartering pals, but ask around. My mother, for example, has been known to take Thanksgiving turkeys in exchange for legal advice. We’ve always got one thing we’d love to do and another thing we’d rather not. So feed a friend in exchange for some physics tutoring, or paint an apartment for pizza and beer, or change a lightbulb for a cookie. But keep in mind that when it comes to bartering, food will always be the gold standard.

Lunchtime

A Nap in a Hammock

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7 thoughts on “The Bartering System

  1. Pingback: Even Audrey Baked in the Summertime | Farmin' Cityfolk

  2. Something about bartering makes me feel so grounded. I have long felt that I didn’t have much to barter but recently help a nutritionist launch her business in exchange for her consultation. It’s been great fun.

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