- or anything that’s not leafy rather
- and TOFU.
I’ve found that many people who violently dislike tofu, of which there are many, actually enjoy it when it’s been thrown on a grill because it’s crispy on the outside and soft on the inside. Marinate slabs of tofu for a few hours in a ziplock bag with whatever flavors you like — soy-sesame concoctions are usually a favorite — and then put it on the grill and let it get a little on the blacker side. Meanwhile, cook down the leftover marinade. When the tofu starts to blacken a bit pull it off and eat it with the leftover sauce. It might (just maybe) surprise you.
And ask Ev to come over and fix you a meal. There’s a good chance he’ll do it, and there’s an even better chance you’ll like it.
For a few more coal-tinted ideas, check out Olaf and His Meals from last year’s harvest.