Season 2. Episode 1.

Farm EggsOur CSA is finally here! And there was a lot of spastic celebratory dancing on West End Avenue this Wednesday evening as a result.

Rather than collect our share bi-weekly or go through the process of pairing with an anonymous CSA member, we decided to rope our friends Tyler and Brittany into splitting a share this year. I think they’ll agree it was a good decision.

In just our first week we accumulated a whoppin’:CSA Share!

  • head of lettuce
  • broccoli raab
  • huge (but not genetically mondofied) radishes
  • arugula
  • mesclun
  • kale
  • rhubarb
  • strawberries!
  • and this year: EGGS!

We uncontrollably nibbled the minute we were inundated with farm food, but managed to control ourself enough to try some concoctions. Like! Wrapping strawberries in the surprisingly peppery arugula for a gnarly Ratatouille-like explosion (think cartoon rat, not tomato and zucchini). Very enjoyable and highly recommended.

Strawberries and Arugula

Below is our complicated exchange of vegetables on the street corner – less highly recommended. Soon to find a better solution.

Meet Tyler and Brittany

**It should be noted that right after this photo was taken a wide-eyed little boy walked by us, gawking at the 6-foot-4 Tyler, while the kid’s mother whispered to him, “Go ahead, honey, say hi!  Say hi to him!”
We all think you’re Superman, Tyty. Each and every one of us.

And so, the season begins!

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