Someone is peeking in our garden! That’s right, our garden!
Our windows have blossomed over the past few weeks and we now have the beginnings of spinach, tomatoes, basil, lavender, scallions, mint, mustard greens, and possibly a radish. (No preordained tomato smack-down as of yet.) These herbal additions should make a stellar addition to our summer meals. No spinach dinners yet, but we have put mint in drinks, lavender in tea, used mustard greens as our bitter herb at Passover, and added basil to just about everything.
Above, by the way, is Rufus Waddlesworth.
Below, are Rufus and Firenze giving a solid once-over to our fruits of labor.