The Dish on Fish

Struggling with the fish predicament? Which is okay to eat and what’s harming ocean life and the environment at large? I am. Dan Barber, the highly conscientious chef at Blue Hill and co-owner of Blue Hill Farms, did this talk about the dilemma surrounding fish. He won’t bore you; I promise.

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One thought on “The Dish on Fish

  1. Wow! I finally watched Dish on a Fish – a sustainable point about eating fish and what the agriculture business is doing to the food supply of the world. Takes buying fish to a new level. How do we all get Miguel’s fish?

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