Our share has grown! Steadily but surely shares get a little bigger and a little more exciting each week, and this week’s no different. Our stupendous pile consisted of:
- purple kohlrabi
- fresh garlic
- young leeks
- bunch of parsley
- mesclun mix
- swiss chard
- bok choy
- zucchini
- kale
- basil
- pink currants
For those without gluten fear (or allergies), pasta is the yummiest and most indulgent standby. We like to throw all our veggies in a stir-fry with some whole wheat pasta and call it dinner. After coming home with our bounty we sauteed up some leftover garlic scates, some new fresh garlic, and a couple of leaks. Once those had gotten soft we added a big honkin’ pile of swiss chard (it cooks down quite a bit) and added a couple vegetable stock ice cubes. Garnished with salt, pepper and a sprinkle of parmesan, and presto! An almost exclusively CSA meal (plus pasta and parm).
