July Has Arrived

Our share has grown!  Steadily but surely shares get a little bigger and a little more exciting each week, and this week’s no different.  Our stupendous pile consisted of:

  • purple kohlrabi
  • fresh garlic
  • young leeks
  • bunch of parsley
  • mesclun mix
  • swiss chard
  • bok choy
  • zucchini
  • kale
  • basil
  • pink currants
For those without gluten fear (or allergies), pasta is the yummiest and most indulgent standby. We like to throw all our veggies in a stir-fry with some whole wheat pasta and call it dinner. After coming home with our bounty we sauteed up some leftover garlic scates, some new fresh garlic, and a couple of leaks.  Once those had gotten soft we added a big honkin’ pile of swiss chard (it cooks down quite a bit) and added a couple vegetable stock ice cubes.  Garnished with salt, pepper and a sprinkle of parmesan, and presto!  An almost exclusively CSA meal (plus pasta and parm). 

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