July Has Arrived

Our share has grown!  Steadily but surely shares get a little bigger and a little more exciting each week, and this week’s no different.  Our stupendous pile consisted of:

  • purple kohlrabi
  • fresh garlic
  • young leeks
  • bunch of parsley
  • mesclun mix
  • swiss chard
  • bok choy
  • zucchini
  • kale
  • basil
  • pink currants
For those without gluten fear (or allergies), pasta is the yummiest and most indulgent standby. We like to throw all our veggies in a stir-fry with some whole wheat pasta and call it dinner. After coming home with our bounty we sauteed up some leftover garlic scates, some new fresh garlic, and a couple of leaks.  Once those had gotten soft we added a big honkin’ pile of swiss chard (it cooks down quite a bit) and added a couple vegetable stock ice cubes.  Garnished with salt, pepper and a sprinkle of parmesan, and presto!  An almost exclusively CSA meal (plus pasta and parm). 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s