A few other meals based in share goodies from week one and two were:
Couscous with green garlic, roasted asparagus, and cherry tomatoes on mixed greens.
A perfect breakfast of yogurt and berries. (Look at those berries!)
And a stir-fry with onions, bok choy, cherry tomatoes, (unfortunately shipped from afar) pineapple, and (fortunately local) tofu…
… on sticky rice!
*Flavored with 2 parts soy sauce, 1 part sesame oil, a handful of sesame seeds, and a squeeze of honey.
