A few other meals based in share goodies from week one and two were:

Couscous with green garlic, roasted asparagus, and cherry tomatoes on mixed greens.

A perfect breakfast of yogurt and berries.  (Look at those berries!)

And a stir-fry with onions, bok choy, cherry tomatoes, (unfortunately shipped from afar) pineapple, and (fortunately local) tofu…

… on sticky rice!

*Flavored with 2 parts soy sauce, 1 part sesame oil, a handful of sesame seeds, and a squeeze of honey.